Founded in 1983 by Stanford Researcher Tom Mudd, Cinnabar Winery produces red wines, white wines and dessert wines. While working for his doctorate at Stanford, Tom began making wine in his backyard until he founded Cinnabar. Cinnabar became his life, and his family grew up on the 22 acres of land in the Santa Cruz Mountains. Today, his children, Jack and Karina run the family business and stay true to their fathers vision of Cinnabar: to have fun, with serious wine. Read More